Tides of Rhyll

Fish & chips · Rhyll

Fish & chips · Rhyll VIC

Fish and chips with a view of the bay, at Rhyll on Phillip Island.

Crisp battered fish or grilled, potato cakes, calamari, scallops, tiger prawns and dim sims. Eat at the tables out front or in the nautical dining room, or take it away.

4.6 ★ on Google from 729 reviews

Call (03) 5956 9230 Get directions
A cardboard tray piled with golden battered fish fillets and chips, with lemon wedges tucked in at the side

From the kitchen

Fish and chips, seafood and a few plates from the grill.

A row of grilled prawns scattered with chopped parsley on baking paper, with a lemon wedge
Grilled tiger prawns: charred, with parsley and lemon.
A cardboard box of chips and crumbed calamari rings on a timber table, with a small cup of red sauce
Calamari: mentioned in more reviews than almost anything else, with chips.
A grilled white fish fillet with herbs and a lemon wedge on a tray with a wooden fork, with trees and the bay blurred behind
Grilled fish: a lemon wedge, a wooden fork and the bay behind.
A white plate of fried sardines and prawn skewers with a small pot of white dipping sauce, with a salad and chips on the table behind
Sardines and prawn skewers: a shared plate with a dip.
A large piece of battered fish over chips on a white plate, with a salad of tomato, cucumber and red onion, a lemon wedge and a pot of sauce
Fish, chips and salad: a plated meal for eating in.
Cardboard boxes of battered fish and chips and a tray of grilled fish on a wooden picnic table outdoors
Takeaway boxes: eaten at the outdoor tables.

What guests talk about

  • Fish and chipsBattered or grilled; whiting, blue grenadier and flake are all named by guests. Crisp batter and generous serves.
  • Potato cakesOne of the most-mentioned items, ordered with just about everything.
  • CalamariTender rings, and squid tentacles when they're on.
  • Scallops and tiger prawnsBattered scallops, plus hand-battered or grilled tiger prawns.
  • Dim sims and combosA combo for two gets plenty of mentions, with dim sims on the side.
  • Plated fishBaby snapper, John Dory and fried sardines have all turned up on plates for dining in.

From Google reviews. Ask at the counter what fish is on today.

Good to know

By the water on Phillip Island, and busy for a reason.

  • Bay viewsTables out front look over the water, and guests often mention the view.
  • Outdoor and indoor seatingSit outside in the sun or in the dining room, decorated with local fishing history.
  • Open Friday to SundayLunch and dinner sittings on those three days; closed Monday to Thursday.
  • Takeaway or eat inOrder at the counter and take it away, or eat there.
  • Not just fishScallops, prawns, squid, crab sticks and dim sims, as well as the fish.
  • Something for non-fish eatersGuests note there are options for vegetarians too.

Opening hours

MondayClosed
TuesdayClosed
WednesdayClosed
ThursdayClosed
Friday12pm–3pm · 4:30pm–8pm
Saturday12pm–3pm · 4:30pm–8pm
Sunday12pm–3pm · 4:30pm–7pm

Hours from Google Maps (checked 30 October 2026). Hours can change on public holidays and with the season, so please call ahead on (03) 5956 9230 to confirm.

Find us

The dining room with timber tables, exposed ceiling beams, fishing memorabilia on the walls, a red feature wall and the counter in the background

Visiting Phillip Island?

Stop at 11 Beach Road, Rhyll for fish and chips by the bay. Open Friday to Sunday for lunch and dinner.

Call Directions

Map

Tides of Rhyll
11 Beach Rd, Rhyll VIC 3923
Open in Google Maps